Just Burger
Location: UAE, KSA, Oman, Iraq
Franchising
Franchising
Just Group is dedicated to spreading the culinary delights of our brands through strategic franchising.
Collaborating with investors and operators in key markets, we aim to bring the unique essence and flavors of each concept to people worldwide. Tailoring our expansion plans for each brand involves careful consideration of market adaptability, maturity, concept niche, and thorough analysis.
The cornerstone of our successful franchising programs lies in forging partnerships with like-minded franchisees who share our values and vision. We empower them with comprehensive knowledge, formulas, training, and ongoing support, ensuring the success of their development plans and businesses. At Just Group, we take a diligent approach to our training and support program, recognizing it as a crucial pillar for franchisee success.
Our commitment to open communication and hands-on support has been instrumental in the success of our franchising strategy. As we continue to grow our brand portfolio, only those meeting stringent franchising criteria are welcomed into our franchise program. Presently, our flagship brands are experiencing robust expansion, driving growth in the GCC market and expanding into new territories in Europe, Asia, and North America. For further details, feel free to reach out to us at ahmed@justgroup.ae.
What our franchise owners have to say
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Nazmi el-Hameed – Owner Hammed group
“ Etiam egestas sem a nunc vulputate, eu tempor sapien sodales. Donec venenatis nisi eros ”
Junaid al-Mohammadi – Owner Dubai food
“Indulge in the taste of tradition, where every bite tells a story. Welcome to our restaurant franchise, where flavor knows no bounds and memories are made with every meal.”
Become a franchise
- Enthusiasm to be a part of this industry, as well as unwavering faith in our brand and business model
- Willingness and capability to open many locations in a predetermined geographical area throughout the course of a predetermined length of time
- Possess a minimum amount of liquid assets required to open and run a predetermined number of units, over a stipulated period of time, in a particular geographic region.
- Readiness and capacity to provide a bank guarantee
- Five years of experience working in the food and beverage services or restaurant industry
- Proven track record of having established or operated multiple unit concepts
- Capability of establishing an infrastructure specifically devoted to the growth of our brand
- Knowledge and experience in the local market in the fields of real estate, government regulations, labour legislation, and supply chain management